Barbecue

Just enjoyed a very nice barbecue on our terrace. Some Jack Daniels sauce over some pork chops cooked over a wood-fired barbecue. Could have done with some fresh bread or jacket potatoes but it went down well nevertheless.

During the summer we have one or two of these a week – depending on how energetic I feel. Hopefully next year the herb garden will have taken off and I can use these a bit more in my cooking.